Garlic Cod

garlic sauté, pepper, tomatoes and fried egg

18€

 

Fresh Fish

(according to market)

 

Iberian Pork

laced in sea water with potatoes and chili sauce

22€

 

Burger Juliana Style

100% veal, Mahón cheese, japanese mayonnaise, cheddar cheese and bacon

14€

 

Black Angus Rib

slimmed during 12 hours with sweet-chili sauce and wok vegetables

25€

 

T-Bone

old beef sirloin and entrecote 

dry-aged during 35 days, potatoes and Padrón peppers
(according to market)