Scallops

green mojo with  lime zest and yuzu pearls

18,3€

 

Pan-fried Octopus

with Arzúa cheese and  paprika

20,4€

 

Scallop Ceviche

over lima bed with an orange touch and tiger milk

12,8€


Mackerel Tiradito

in ponzu sauce and  and passion fruit sorbet

18,3€

 

Salmon Tartar

with soy-cured yolk, avocado and cantonese sesame

19,4€

 

Scallop Tartar

with Granny Smith apple and cilantro outbreak

19,4€


Rissoto

with octupus and San Simon Cheese

19,4€