Scallops

green mojo with  lime zest and yuzu pearls

17€

 

Pan-fried Octopus

with Arzúa cheese and  paprika

19€

 

Mackerel Tiradito

in ponzu sauce and  and passion fruit sorbet

17€

 

Salmon Tartar

with soy-cured yolk, avocado and cantonese sesame

18€

 

Tunne Tataki

with seasonal vegetables to the wok and japonese sauce

20€


Rissoto

with octupus and San Simon Cheese

18€