Scallops

green mojo with  lime zest and yuzu pearls

18,3€

 

Scallop Ceviche

over lima bed with an orange touch and tiger milk

12,8€

Mackerel Tiradito

in ponzu sauce and  and passion fruit sorbet

18,3€

 

Salmon Tartar

with soy-cured yolk, avocado and cantonese sesame

19,4€

Rissoto

with octupus and San Simon Cheese

19,4€